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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings |
||
| Calories 4394 | ||
| Calories from Fat 2811 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 312.4g | 480% | |
| Saturated Fat 69.5g | 347% | |
| Monounsaturated Fat 176.9g | ||
| Polyunsaturated Fat 50.1g | ||
| Trans Fat 0.1g | ||
| Cholesterol 365mg | 121% | |
| Sodium 2514mg | 104% | |
| Potassium 6692mg | 191% | |
| Total Carbohydrate 251.8g | 83% | |
| Dietary Fiber 51.5g | 206% | |
| Sugars 117.2g | ||
| Protein 139.2g | 278% | |
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