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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 3730
Calories from Fat 903 (24%)
Amount Per Serving %DV
Total Fat 100.4g 154%
Saturated Fat 53.5g 267%
Monounsaturated Fat 30.8g
Polyunsaturated Fat 7.2g
Trans Fat 0.0g
Cholesterol 714mg 238%
Sodium 2506mg 104%
Potassium 3351mg 95%
Total Carbohydrate 535.1g 178%
Dietary Fiber 22.3g 89%
Sugars 367.2g
Protein 98.3g 196%

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