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Nutrition Facts
Calculated for 1 serving of each recipe The following items are not included below. Costco Pies ala Shirley Pumpking Cheesecake ala Dana Schatts Buttered Bastardly Bird pickels, olives, celery deb's cranberry sauce Sweet Potatoes....extra for Wayne Stuffing Deb's Famous Down-home Gravy Googe's Green Beans Googe Appetizer Tim & Sep's Quesadillas Jeni's Salmon Ball Wine and Beer See individual recipes for excluded ingredients
Calories 1468
Calories from Fat 713		(48%)
Amount Per Serving		%DV
	Total Fat 79.3g	121%
	Saturated Fat 29.9g	149%
	Monounsaturated Fat 30.2g
	Polyunsaturated Fat 12.6g
	Trans Fat 0.0g
Cholesterol 421mg		140%
Sodium 792mg		33%
Potassium 2991mg		85%
Total Carbohydrate 68.2g		22%
	Dietary Fiber 8.1g	32%
	Sugars 3.0g
Protein 116.4g		232%
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Let's Talk Turkey 2007

Menu #4348 | 50 min to 8 hours | SERVES UNKNOWN (CHANGE SERVINGS) Change servings for each recipe below

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Ask me about this menu!

MENU BY: Liza at Recipezaar

"Schatt Trek 2007 at the Oregon Coast. We are planning on games, eating, drinking, and more eating. Walks on the beach, laughing and little sleep. Shirley and Wayne will be enjoying no sleep in their closet...so we can plan on Wayne to be nice and chipper."

Recipes in This Menu

Beverages

Wine and Beer
Everyone bring something to share...

Appetizer

Jeni's Salmon Ball
Tim & Sep's Quesadillas
Googe Appetizer

Sides

Roasted Garlic Mashed Potatoes - the Best You've Ever Had
servings

OR the make ahead ones below...depending on kitchen/oven/fridge space.
(117) | By Mimi Bobeck
Make Ahead Mashed Potatoes
servings
(77) | By Kim D.
Googe's Green Beans
Deb's Famous Down-home Gravy
who is up for this tall task!?
Stuffing
You up for it Ray? He's up for it! Goodie
Sweet Potatoes....extra for Wayne
Deb

Condiments

deb's cranberry sauce
pickels, olives, celery
Deb is bringing

Main Dish

Uncle Bill's Method for Cooking Turkey
servings

No brining this year...too tough with travel. Scalding will be interesting!
(80) | By William (Uncle Bill) Anatooskin
Schatts Buttered Bastardly Bird
Not sure how or when we are going to cook this bird...late wed night, early thurs morning?