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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings |
||
| Calories 2411 | ||
| Calories from Fat 1354 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 150.5g | 231% | |
| Saturated Fat 55.7g | 278% | |
| Monounsaturated Fat 72.4g | ||
| Polyunsaturated Fat 12.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 376mg | 125% | |
| Sodium 1149mg | 47% | |
| Potassium 4061mg | 116% | |
| Total Carbohydrate 187.9g | 62% | |
| Dietary Fiber 30.3g | 121% | |
| Sugars 91.4g | ||
| Protein 89.6g | 179% | |
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