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Recipes in This Menu

Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 4 servings
Calories 2411
Calories from Fat 1354 (56%)
Amount Per Serving %DV
Total Fat 150.5g 231%
Saturated Fat 55.7g 278%
Monounsaturated Fat 72.4g
Polyunsaturated Fat 12.4g
Trans Fat 0.0g
Cholesterol 376mg 125%
Sodium 1149mg 47%
Potassium 4061mg 116%
Total Carbohydrate 187.9g 62%
Dietary Fiber 30.3g 121%
Sugars 91.4g
Protein 89.6g 179%

how is this calculated?

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