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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 4395 | ||
| Calories from Fat 2767 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 307.5g | 473% | |
| Saturated Fat 155.2g | 775% | |
| Monounsaturated Fat 96.7g | ||
| Polyunsaturated Fat 35.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 855mg | 285% | |
| Sodium 4646mg | 193% | |
| Potassium 6110mg | 174% | |
| Total Carbohydrate 277.0g | 92% | |
| Dietary Fiber 29.9g | 119% | |
| Sugars 85.4g | ||
| Protein 151.2g | 302% | |
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