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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 3375 | ||
| Calories from Fat 1660 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 184.5g | 283% | |
| Saturated Fat 62.1g | 310% | |
| Monounsaturated Fat 76.0g | ||
| Polyunsaturated Fat 27.5g | ||
| Trans Fat 2.9g | ||
| Cholesterol 1003mg | 334% | |
| Sodium 5115mg | 213% | |
| Potassium 4218mg | 120% | |
| Total Carbohydrate 170.3g | 56% | |
| Dietary Fiber 19.1g | 76% | |
| Sugars 44.5g | ||
| Protein 232.0g | 463% | |
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