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Nutrition Facts
Calculated for 1 serving of each recipe See individual recipes for excluded ingredients
Calories 1184
Calories from Fat 340		(28%)
Amount Per Serving		%DV
	Total Fat 37.8g	58%
	Saturated Fat 15.0g	75%
	Monounsaturated Fat 13.4g
	Polyunsaturated Fat 5.3g
	Trans Fat 0.5g
Cholesterol 168mg		56%
Sodium 3044mg		126%
Potassium 2172mg		62%
Total Carbohydrate 136.3g		45%
	Dietary Fiber 19.7g	78%
	Sugars 12.7g
Protein 70.9g		141%
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Week of 3/18

Menu #4277 | 1¼ hours to ½ day | SERVES UNKNOWN (CHANGE SERVINGS) Change servings for each recipe below

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Ask me about this menu!

MENU BY: Ellee

"My first menu - to share with friends so they can see I really am neurotic and plan the week's meals on Sunday afternoons. Before I started doing this 2 years ago we ate cereal or had pizza or chinese delivered every night (exaggeration but you get the idea)!"

Recipes in This Menu

Main Dishes

Creamy Burrito Casserole
servings

Tuesday. Ground turkey & onions & beans are cooked & in fridge. Need to buy sour cream to finish assembling. (Searched for recipe with categories 'ground beef' and 'Mexican' to find this).
(494) | By TXHomemaker
Saucey Pork and Potato Crockpot
servings

Monday. Ingredients are in crockpot liner in fridge ready to place in crockpot Monday morning before work. Bought "pork sirloin cutlets' (whatever that means) at Shaws last week b/c it was on sale and I hadn't cooked pork in several months. Found this recipe on 'Zaar after I bought pork.
(15) | By Lorac
Fish in Shrimp Sauce
servings

Wednesday. Found recipe to utilize cream of shrimp soup in pantry and to use up cod and tilapia in freezer. Pete has pretty much wiped out my stock of canned goods trying to win the 5th grade Canned good collection contest.
(1) | By nvermd