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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 2658 | ||
| Calories from Fat 1804 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 200.5g | 308% | |
| Saturated Fat 43.6g | 218% | |
| Monounsaturated Fat 124.1g | ||
| Polyunsaturated Fat 24.8g | ||
| Trans Fat 0.2g | ||
| Cholesterol 182mg | 60% | |
| Sodium 3818mg | 159% | |
| Potassium 2771mg | 79% | |
| Total Carbohydrate 166.7g | 55% | |
| Dietary Fiber 14.4g | 57% | |
| Sugars 26.1g | ||
| Protein 54.6g | 109% | |
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