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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
The following items are not included below.
Pinto bean and vegetable stir fry Tortellini with eggplant Egg Noodles See individual recipes for excluded ingredients |
||
| Calories 4484 | ||
| Calories from Fat 2505 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 278.4g | 428% | |
| Saturated Fat 78.4g | 392% | |
| Monounsaturated Fat 146.4g | ||
| Polyunsaturated Fat 35.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 575mg | 191% | |
| Sodium 6378mg | 265% | |
| Potassium 5442mg | 155% | |
| Total Carbohydrate 329.8g | 109% | |
| Dietary Fiber 40.8g | 163% | |
| Sugars 132.0g | ||
| Protein 181.1g | 362% | |
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