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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 4484
Calories from Fat 2505 (55%)
Amount Per Serving %DV
Total Fat 278.4g 428%
Saturated Fat 78.4g 392%
Monounsaturated Fat 146.4g
Polyunsaturated Fat 35.6g
Trans Fat 0.1g
Cholesterol 575mg 191%
Sodium 6378mg 265%
Potassium 5442mg 155%
Total Carbohydrate 329.8g 109%
Dietary Fiber 40.8g 163%
Sugars 132.0g
Protein 181.1g 362%

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Recipes in This Menu

  • Pinto bean and vegetable stir fry

    This is a complete meal from the Williams Sonoma cookbook

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