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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 2100
Calories from Fat 1105 (52%)
Amount Per Serving %DV
Total Fat 122.9g 189%
Saturated Fat 87.1g 435%
Monounsaturated Fat 18.4g
Polyunsaturated Fat 8.2g
Trans Fat 0.2g
Cholesterol 258mg 86%
Sodium 10965mg 456%
Potassium 3103mg 88%
Total Carbohydrate 142.0g 47%
Dietary Fiber 14.9g 59%
Sugars 97.1g
Protein 123.2g 246%

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From HeidiSue

On Jul 16, 2007

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