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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 2100 | ||
| Calories from Fat 1105 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 122.9g | 189% | |
| Saturated Fat 87.1g | 435% | |
| Monounsaturated Fat 18.4g | ||
| Polyunsaturated Fat 8.2g | ||
| Trans Fat 0.2g | ||
| Cholesterol 258mg | 86% | |
| Sodium 10965mg | 456% | |
| Potassium 3103mg | 88% | |
| Total Carbohydrate 142.0g | 47% | |
| Dietary Fiber 14.9g | 59% | |
| Sugars 97.1g | ||
| Protein 123.2g | 246% | |
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