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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 853 | ||
| Calories from Fat 455 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.6g | 77% | |
| Saturated Fat 19.4g | 97% | |
| Monounsaturated Fat 20.7g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 1.1g | ||
| Cholesterol 175mg | 58% | |
| Sodium 1227mg | 51% | |
| Potassium 992mg | 28% | |
| Total Carbohydrate 51.4g | 17% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 7.2g | ||
| Protein 46.0g | 91% | |
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Connecticut Foods
Menu #4067 | 35 min to 1½ hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: ~Laury~
Recipes in This Menu
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