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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 6 servings See individual recipes for excluded ingredients |
||
| Calories 3238 | ||
| Calories from Fat 2008 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 223.2g | 343% | |
| Saturated Fat 66.8g | 334% | |
| Monounsaturated Fat 108.3g | ||
| Polyunsaturated Fat 35.6g | ||
| Trans Fat 0.2g | ||
| Cholesterol 841mg | 280% | |
| Sodium 2961mg | 123% | |
| Potassium 5489mg | 156% | |
| Total Carbohydrate 159.3g | 53% | |
| Dietary Fiber 17.4g | 69% | |
| Sugars 79.9g | ||
| Protein 151.9g | 303% | |
Recipes in This Menu
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