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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 13562 | ||
| Calories from Fat 9856 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 1095.2g | 1684% | |
| Saturated Fat 316.9g | 1584% | |
| Monounsaturated Fat 465.2g | ||
| Polyunsaturated Fat 251.4g | ||
| Trans Fat 1.2g | ||
| Cholesterol 2368mg | 789% | |
| Sodium 18867mg | 786% | |
| Potassium 13159mg | 375% | |
| Total Carbohydrate 525.6g | 175% | |
| Dietary Fiber 65.1g | 260% | |
| Sugars 76.5g | ||
| Protein 407.7g | 815% | |
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