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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 11941 | ||
| Calories from Fat 4849 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 538.8g | 828% | |
| Saturated Fat 263.5g | 1317% | |
| Monounsaturated Fat 183.6g | ||
| Polyunsaturated Fat 53.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2275mg | 758% | |
| Sodium 12430mg | 517% | |
| Potassium 14347mg | 409% | |
| Total Carbohydrate 1371.5g | 457% | |
| Dietary Fiber 113.8g | 455% | |
| Sugars 229.0g | ||
| Protein 401.7g | 803% | |
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A Swiss Breakfast Buffet
Menu #4039 | ½ day to 1½ days | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: ~Rita~
Recipes in This Menu
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