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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 6995 | ||
| Calories from Fat 2577 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 286.4g | 440% | |
| Saturated Fat 97.5g | 487% | |
| Monounsaturated Fat 107.2g | ||
| Polyunsaturated Fat 52.1g | ||
| Trans Fat 2.2g | ||
| Cholesterol 1224mg | 408% | |
| Sodium 8868mg | 369% | |
| Potassium 7708mg | 220% | |
| Total Carbohydrate 695.4g | 231% | |
| Dietary Fiber 41.1g | 164% | |
| Sugars 54.8g | ||
| Protein 386.2g | 772% | |
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Freezer and Meal Plan Week March 03-10, 2007
Menu #3897 | 3¼ hours to 1 day | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: chelleshocked
Recipes in This Menu
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