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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 2783 | ||
| Calories from Fat 1962 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 218.1g | 335% | |
| Saturated Fat 55.9g | 279% | |
| Monounsaturated Fat 64.3g | ||
| Polyunsaturated Fat 79.8g | ||
| Trans Fat 0.4g | ||
| Cholesterol 594mg | 198% | |
| Sodium 3249mg | 135% | |
| Potassium 2148mg | 61% | |
| Total Carbohydrate 83.8g | 27% | |
| Dietary Fiber 7.8g | 31% | |
| Sugars 16.4g | ||
| Protein 124.0g | 248% | |
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