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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 9 servings See individual recipes for excluded ingredients |
||
| Calories 2486 | ||
| Calories from Fat 1521 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 169.0g | 260% | |
| Saturated Fat 48.8g | 243% | |
| Monounsaturated Fat 83.6g | ||
| Polyunsaturated Fat 27.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 275mg | 91% | |
| Sodium 2723mg | 113% | |
| Potassium 3677mg | 105% | |
| Total Carbohydrate 165.8g | 55% | |
| Dietary Fiber 28.6g | 114% | |
| Sugars 51.0g | ||
| Protein 76.0g | 152% | |
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