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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 1513 | ||
| Calories from Fat 702 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 78.1g | 120% | |
| Saturated Fat 23.1g | 115% | |
| Monounsaturated Fat 40.0g | ||
| Polyunsaturated Fat 6.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 300mg | 100% | |
| Sodium 1047mg | 43% | |
| Potassium 3165mg | 90% | |
| Total Carbohydrate 147.0g | 49% | |
| Dietary Fiber 25.5g | 102% | |
| Sugars 30.5g | ||
| Protein 64.8g | 129% | |
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Roast Beef Sunday Dinner
Menu #376 | 4¼ hours to ½ day | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Derf
Recipes in This Menu
Newest Reviews for This Menu
From lucid501
On Aug 17, 2007
Haven't made it yet, but I think this looks fantastic! Especially the roast--the picture is what drew me to it initially (plus DH looooves horseradish). Just waiting for a good time to make it for company, since its far too much for the two of us. Thanks for posting this yummy-sounding menu!
From shirlene emory
On May 9, 2007
The meat that you picture in your roast beef dinner is still raw. I would never serve it and I most certainly would not eat something like that.
From Chef #582253
On Sep 8, 2007
Absolutely perfect beef. Mid rare is the only way to serve beef, and anyone who disagrees should become a vegitarian.
ideas from Recipezaar
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