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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Calories 2943
Calories from Fat 1120 (38%)
Amount Per Serving %DV
Total Fat 124.5g 191%
Saturated Fat 53.2g 265%
Monounsaturated Fat 44.6g
Polyunsaturated Fat 15.8g
Trans Fat 1.2g
Cholesterol 582mg 194%
Sodium 5134mg 213%
Potassium 5431mg 155%
Total Carbohydrate 255.5g 85%
Dietary Fiber 29.1g 116%
Sugars 64.4g
Protein 176.6g 353%

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