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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 10 servings See individual recipes for excluded ingredients |
||
| Calories 2622 | ||
| Calories from Fat 1094 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 121.6g | 187% | |
| Saturated Fat 51.9g | 259% | |
| Monounsaturated Fat 43.0g | ||
| Polyunsaturated Fat 18.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 379mg | 126% | |
| Sodium 2154mg | 89% | |
| Potassium 3990mg | 114% | |
| Total Carbohydrate 269.5g | 89% | |
| Dietary Fiber 26.5g | 106% | |
| Sugars 94.4g | ||
| Protein 65.7g | 131% | |
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