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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1097 | ||
| Calories from Fat 523 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 58.2g | 89% | |
| Saturated Fat 14.8g | 73% | |
| Monounsaturated Fat 22.6g | ||
| Polyunsaturated Fat 16.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 183mg | 61% | |
| Sodium 1283mg | 53% | |
| Potassium 1138mg | 32% | |
| Total Carbohydrate 95.6g | 31% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 36.9g | ||
| Protein 48.8g | 97% | |
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