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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 3561 | ||
| Calories from Fat 1079 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 120.0g | 184% | |
| Saturated Fat 24.8g | 123% | |
| Monounsaturated Fat 47.5g | ||
| Polyunsaturated Fat 39.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 208mg | 69% | |
| Sodium 4653mg | 193% | |
| Potassium 2935mg | 83% | |
| Total Carbohydrate 526.8g | 175% | |
| Dietary Fiber 45.2g | 180% | |
| Sugars 152.8g | ||
| Protein 115.4g | 230% | |
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