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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 6 servings See individual recipes for excluded ingredients |
||
| Calories 1769 | ||
| Calories from Fat 573 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 63.8g | 98% | |
| Saturated Fat 36.1g | 180% | |
| Monounsaturated Fat 16.3g | ||
| Polyunsaturated Fat 6.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 248mg | 82% | |
| Sodium 4004mg | 166% | |
| Potassium 1810mg | 51% | |
| Total Carbohydrate 216.5g | 72% | |
| Dietary Fiber 13.4g | 53% | |
| Sugars 83.0g | ||
| Protein 88.8g | 177% | |
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