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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1191 | ||
| Calories from Fat 248 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.6g | 42% | |
| Saturated Fat 11.8g | 58% | |
| Monounsaturated Fat 10.8g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 133mg | 44% | |
| Sodium 1092mg | 45% | |
| Potassium 2647mg | 75% | |
| Total Carbohydrate 157.6g | 52% | |
| Dietary Fiber 16.0g | 63% | |
| Sugars 52.2g | ||
| Protein 50.1g | 100% | |
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