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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
The following items are not included below.
Boiled Carrots and Celery with Herb Butter See individual recipes for excluded ingredients |
||
| Calories 2068 | ||
| Calories from Fat 915 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 101.7g | 156% | |
| Saturated Fat 58.3g | 291% | |
| Monounsaturated Fat 29.0g | ||
| Polyunsaturated Fat 6.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 369mg | 123% | |
| Sodium 1966mg | 81% | |
| Potassium 3968mg | 113% | |
| Total Carbohydrate 237.3g | 79% | |
| Dietary Fiber 21.6g | 86% | |
| Sugars 132.4g | ||
| Protein 64.1g | 128% | |
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Our Traditional Easter Dinner
Menu #3612 | 2 hours to ½ day | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Derf
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