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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 3468
Calories from Fat 1953 (56%)
Amount Per Serving %DV
Total Fat 217.1g 333%
Saturated Fat 103.5g 517%
Monounsaturated Fat 83.9g
Polyunsaturated Fat 13.6g
Trans Fat 0.0g
Cholesterol 761mg 253%
Sodium 5781mg 240%
Potassium 5418mg 154%
Total Carbohydrate 258.1g 86%
Dietary Fiber 21.9g 87%
Sugars 111.4g
Protein 118.2g 236%

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