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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 337 | ||
| Calories from Fat 159 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.7g | 27% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 12.4g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4110mg | 171% | |
| Potassium 1012mg | 28% | |
| Total Carbohydrate 19.9g | 6% | |
| Dietary Fiber 7.6g | 30% | |
| Sugars 4.5g | ||
| Protein 8.5g | 16% | |
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