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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 1821 | ||
| Calories from Fat 264 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.4g | 45% | |
| Saturated Fat 13.9g | 69% | |
| Monounsaturated Fat 9.7g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 130mg | 43% | |
| Sodium 2828mg | 117% | |
| Potassium 3588mg | 102% | |
| Total Carbohydrate 364.0g | 121% | |
| Dietary Fiber 25.2g | 100% | |
| Sugars 301.8g | ||
| Protein 43.9g | 87% | |
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