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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings
The following items are not included below.
Salad See individual recipes for excluded ingredients |
||
| Calories 818 | ||
| Calories from Fat 342 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.1g | 58% | |
| Saturated Fat 13.1g | 65% | |
| Monounsaturated Fat 16.0g | ||
| Polyunsaturated Fat 6.6g | ||
| Trans Fat 0.3g | ||
| Cholesterol 144mg | 48% | |
| Sodium 1889mg | 78% | |
| Potassium 1097mg | 31% | |
| Total Carbohydrate 84.9g | 28% | |
| Dietary Fiber 8.8g | 35% | |
| Sugars 40.4g | ||
| Protein 37.4g | 74% | |
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