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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings |
||
| Calories 752 | ||
| Calories from Fat 296 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.9g | 50% | |
| Saturated Fat 11.4g | 56% | |
| Monounsaturated Fat 12.1g | ||
| Polyunsaturated Fat 6.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 330mg | 110% | |
| Sodium 3146mg | 131% | |
| Potassium 1216mg | 34% | |
| Total Carbohydrate 72.3g | 24% | |
| Dietary Fiber 8.4g | 33% | |
| Sugars 11.6g | ||
| Protein 41.0g | 81% | |
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