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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 3082
Calories from Fat 2014 (65%)
Amount Per Serving %DV
Total Fat 223.8g 344%
Saturated Fat 114.2g 570%
Monounsaturated Fat 79.6g
Polyunsaturated Fat 15.8g
Trans Fat 0.0g
Cholesterol 414mg 138%
Sodium 4051mg 168%
Potassium 3020mg 86%
Total Carbohydrate 235.1g 78%
Dietary Fiber 29.7g 118%
Sugars 41.2g
Protein 67.7g 135%

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