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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 2643 | ||
| Calories from Fat 1171 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 130.2g | 200% | |
| Saturated Fat 70.3g | 351% | |
| Monounsaturated Fat 38.7g | ||
| Polyunsaturated Fat 10.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 908mg | 302% | |
| Sodium 3240mg | 135% | |
| Potassium 2257mg | 64% | |
| Total Carbohydrate 243.4g | 81% | |
| Dietary Fiber 11.5g | 45% | |
| Sugars 47.2g | ||
| Protein 126.1g | 252% | |
| Vitamin A 6696mcg | 133% | |
| Vitamin B6 1.5mg | 77% | |
| Vitamin B12 14.7mcg | 244% | |
| Vitamin C 20mg | 34% | |
| Vitamin E 6mcg | 21% | |
| Calcium 1435mg | 143% | |
| Iron 15mg | 84% | |
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