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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 8 servings
See individual recipes for excluded ingredients
Calories 2678
Calories from Fat 1285 (47%)
Amount Per Serving %DV
Total Fat 142.8g 219%
Saturated Fat 48.1g 240%
Monounsaturated Fat 48.7g
Polyunsaturated Fat 37.5g
Trans Fat 0.0g
Cholesterol 354mg 118%
Sodium 1501mg 62%
Potassium 3315mg 94%
Total Carbohydrate 282.3g 94%
Dietary Fiber 25.9g 103%
Sugars 109.6g
Protein 84.1g 168%

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