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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 8 servings See individual recipes for excluded ingredients |
||
| Calories 2678 | ||
| Calories from Fat 1285 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 142.8g | 219% | |
| Saturated Fat 48.1g | 240% | |
| Monounsaturated Fat 48.7g | ||
| Polyunsaturated Fat 37.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 354mg | 118% | |
| Sodium 1501mg | 62% | |
| Potassium 3315mg | 94% | |
| Total Carbohydrate 282.3g | 94% | |
| Dietary Fiber 25.9g | 103% | |
| Sugars 109.6g | ||
| Protein 84.1g | 168% | |
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