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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 5622 | ||
| Calories from Fat 2261 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 251.3g | 386% | |
| Saturated Fat 107.1g | 535% | |
| Monounsaturated Fat 98.6g | ||
| Polyunsaturated Fat 23.4g | ||
| Trans Fat 2.8g | ||
| Cholesterol 803mg | 267% | |
| Sodium 12339mg | 514% | |
| Potassium 8223mg | 234% | |
| Total Carbohydrate 581.6g | 193% | |
| Dietary Fiber 40.6g | 162% | |
| Sugars 63.5g | ||
| Protein 255.6g | 511% | |
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