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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 2 servings |
||
| Calories 5047 | ||
| Calories from Fat 3338 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 370.9g | 570% | |
| Saturated Fat 148.8g | 744% | |
| Monounsaturated Fat 126.4g | ||
| Polyunsaturated Fat 69.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3334mg | 1111% | |
| Sodium 30953mg | 1289% | |
| Potassium 5765mg | 164% | |
| Total Carbohydrate 254.1g | 84% | |
| Dietary Fiber 57.6g | 230% | |
| Sugars 76.5g | ||
| Protein 192.7g | 385% | |
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Recipes in This Menu
Newest Reviews for This Menu
From little_wing
On Feb 11, 2008
What a great, well-thought out menu. I love the explanations of the dishes!
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