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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 2 servings See individual recipes for excluded ingredients |
||
| Calories 1177 | ||
| Calories from Fat 615 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 68.4g | 105% | |
| Saturated Fat 26.5g | 132% | |
| Monounsaturated Fat 31.1g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 150mg | 50% | |
| Sodium 2537mg | 105% | |
| Potassium 2130mg | 60% | |
| Total Carbohydrate 111.0g | 37% | |
| Dietary Fiber 19.4g | 77% | |
| Sugars 17.7g | ||
| Protein 39.5g | 78% | |
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