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Nutrition Facts
Calculated for 1 serving of each recipe Menu designed for 4 servings See individual recipes for excluded ingredients
Calories 753
Calories from Fat 253		(33%)
Amount Per Serving		%DV
	Total Fat 28.2g	43%
	Saturated Fat 9.5g	47%
	Monounsaturated Fat 14.1g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 2093mg		87%
Potassium 1134mg		32%
Total Carbohydrate 99.0g		33%
	Dietary Fiber 6.9g	27%
	Sugars 7.0g
Protein 22.6g		45%
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risotto and crusty bread

Menu #319 | 1¼ hours to 2½ hours | SERVES 4 (CHANGE SERVINGS) Change servings for each recipe below

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MENU BY: Annie H

"This risotto has won a place in the hearts of anyone to whom I have served it. The bread is divine and adds a great texture to the creamy rice. The veggies are fast, easy, and can be peeled, cut, and tossed with herbs long before you want to roast them. "