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Nutrition Facts
Calculated for 1 serving of each recipe See individual recipes for excluded ingredients
Calories 3309
Calories from Fat 1534		(46%)
Amount Per Serving		%DV
	Total Fat 170.5g	262%
	Saturated Fat 69.1g	345%
	Monounsaturated Fat 70.0g
	Polyunsaturated Fat 18.3g
	Trans Fat 0.0g
Cholesterol 514mg		171%
Sodium 4092mg		170%
Potassium 3569mg		101%
Total Carbohydrate 252.0g		84%
	Dietary Fiber 11.8g	47%
	Sugars 174.5g
Protein 108.8g		217%
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Dinner

Red Valentine Dinner

Menu #3187 | 2 hours to ½ day | SERVES UNKNOWN (CHANGE SERVINGS) Change servings for each recipe below

(4)

Ask me about this menu!

MENU BY: Shington

"Red is the theme of this dinner for three couples from Evansville Indiana. This meal is being planned from a guys point of view. A guy who is doing something nice for the ladies, but, he's still a guy and therfore thinks like a guy. So, ladies, get over it and enjoy."

Recipes in This Menu

Beverages

Red Roosters
qts

We'll get the ladies liquored up before dinner and we'll be able to talk sweet nothings during dinner
(1) | By MelinOhio

Appetizers

Red Pepper Dip
cup

We'll have this dip available and serve it with some fresh strawberries for that sweet and tart effect.
(24) | By Mille® ™
Cheddar Tomato Fondue
servings

While we're sippin' we'll be dippin' in the fondue with bread cubes.
(5) | By Mimi Bobeck

Main Dish

Hong Kong Ribs
servings

Yes, we want this to be a nice meal for the ladies, but forget that Foo-Foo food. This is some meat with a good red barbeque sauce.
(1) | By Shington

Side Dishes

Roasted Red Potato Salad
servings

Potatoes - a dish for a man

By Blue Peacock
Braised Red Cabbage with Red Onion and Apples
servings

Just to keep the ladies happy and try to serve a balanced meal, we'll throw some vegetables in meal. Truthfully, I'll skip these and double up on the potatoes.
(11) | By Lennie

Desserts

Big red cake
13"x9" cake

In keeping with the red theme, why not add some high calorie Red Pop to the dessert.
(2) | By 1Steve

Newest Reviews for This Menu

From AmyMCGS

On Feb 15, 2007

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From donnie27

On Feb 13, 2008

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From Chef Wanabe Gourmet

On Feb 13, 2008

It may taste good, but I'd have a hard time swallowing with those saturated fat and cholesterol numbers. Surely one can splurge somewhat without going off the deep end.

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From Chef #709685

On Feb 13, 2008