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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 2677 | ||
| Calories from Fat 1336 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 148.5g | 228% | |
| Saturated Fat 62.0g | 310% | |
| Monounsaturated Fat 53.5g | ||
| Polyunsaturated Fat 19.9g | ||
| Trans Fat 2.9g | ||
| Cholesterol 493mg | 164% | |
| Sodium 4710mg | 196% | |
| Potassium 4982mg | 142% | |
| Total Carbohydrate 196.2g | 65% | |
| Dietary Fiber 40.8g | 163% | |
| Sugars 45.2g | ||
| Protein 149.9g | 299% | |
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