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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 9 servings See individual recipes for excluded ingredients |
||
| Calories 307 | ||
| Calories from Fat 181 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.1g | 30% | |
| Saturated Fat 7.6g | 37% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 74mg | 24% | |
| Sodium 97mg | 4% | |
| Potassium 159mg | 4% | |
| Total Carbohydrate 30.9g | 10% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 24.1g | ||
| Protein 3.3g | 6% | |
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