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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 2515 | ||
| Calories from Fat 1035 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 115.0g | 176% | |
| Saturated Fat 48.9g | 244% | |
| Monounsaturated Fat 40.7g | ||
| Polyunsaturated Fat 14.7g | ||
| Trans Fat 0.1g | ||
| Cholesterol 553mg | 184% | |
| Sodium 4112mg | 171% | |
| Potassium 3194mg | 91% | |
| Total Carbohydrate 216.6g | 72% | |
| Dietary Fiber 14.2g | 56% | |
| Sugars 81.6g | ||
| Protein 159.2g | 318% | |
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