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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1424 | ||
| Calories from Fat 869 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 96.6g | 148% | |
| Saturated Fat 47.3g | 236% | |
| Monounsaturated Fat 35.4g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 414mg | 138% | |
| Sodium 2506mg | 104% | |
| Potassium 2914mg | 83% | |
| Total Carbohydrate 25.4g | 8% | |
| Dietary Fiber 7.7g | 30% | |
| Sugars 7.3g | ||
| Protein 112.7g | 225% | |
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