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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 10825 | ||
| Calories from Fat 4955 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 550.6g | 847% | |
| Saturated Fat 242.9g | 1214% | |
| Monounsaturated Fat 201.9g | ||
| Polyunsaturated Fat 61.5g | ||
| Trans Fat 3.9g | ||
| Cholesterol 2261mg | 753% | |
| Sodium 18040mg | 751% | |
| Potassium 14339mg | 409% | |
| Total Carbohydrate 1011.4g | 337% | |
| Dietary Fiber 76.9g | 307% | |
| Sugars 249.5g | ||
| Protein 481.1g | 962% | |
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New Recipes For October 2009
Menu #31058 | 4½ hours to 1 day | SERVES UNKNOWN (CHANGE SERVINGS)
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