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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 6 servings See individual recipes for excluded ingredients |
||
| Calories 1794 | ||
| Calories from Fat 734 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 81.6g | 125% | |
| Saturated Fat 18.2g | 91% | |
| Monounsaturated Fat 44.2g | ||
| Polyunsaturated Fat 12.3g | ||
| Trans Fat 0.4g | ||
| Cholesterol 94mg | 31% | |
| Sodium 15369mg | 640% | |
| Potassium 3463mg | 98% | |
| Total Carbohydrate 217.3g | 72% | |
| Dietary Fiber 15.5g | 61% | |
| Sugars 17.7g | ||
| Protein 68.2g | 136% | |
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