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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 7705
Calories from Fat 3921 (50%)
Amount Per Serving %DV
Total Fat 435.7g 670%
Saturated Fat 165.7g 828%
Monounsaturated Fat 176.5g
Polyunsaturated Fat 61.6g
Trans Fat 1.4g
Cholesterol 1644mg 548%
Sodium 8519mg 354%
Potassium 4023mg 114%
Total Carbohydrate 719.3g 239%
Dietary Fiber 24.5g 97%
Sugars 368.1g
Protein 234.6g 469%

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From Debbie R.

On Feb 15, 2007

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