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Nutrition Facts
Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Calories 1000
Calories from Fat 409 (40%)
Amount Per Serving %DV
Total Fat 45.5g 70%
Saturated Fat 17.1g 85%
Monounsaturated Fat 21.1g
Polyunsaturated Fat 4.3g
Trans Fat 0.0g
Cholesterol 221mg 73%
Sodium 1376mg 57%
Potassium 917mg 26%
Total Carbohydrate 109.5g 36%
Dietary Fiber 6.2g 24%
Sugars 31.6g
Protein 34.4g 68%

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