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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 1000 | ||
| Calories from Fat 409 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.5g | 70% | |
| Saturated Fat 17.1g | 85% | |
| Monounsaturated Fat 21.1g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 221mg | 73% | |
| Sodium 1376mg | 57% | |
| Potassium 917mg | 26% | |
| Total Carbohydrate 109.5g | 36% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 31.6g | ||
| Protein 34.4g | 68% | |
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