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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 2094 | ||
| Calories from Fat 1169 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 129.9g | 199% | |
| Saturated Fat 39.3g | 196% | |
| Monounsaturated Fat 44.2g | ||
| Polyunsaturated Fat 24.9g | ||
| Trans Fat 0.6g | ||
| Cholesterol 469mg | 156% | |
| Sodium 6633mg | 276% | |
| Potassium 3362mg | 96% | |
| Total Carbohydrate 90.0g | 30% | |
| Dietary Fiber 14.0g | 56% | |
| Sugars 28.2g | ||
| Protein 142.8g | 285% | |
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