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Nutrition Facts
Calculated for 1 serving of each recipe See individual recipes for excluded ingredients
Calories 2989
Calories from Fat 1568		(52%)
Amount Per Serving		%DV
	Total Fat 174.3g	268%
	Saturated Fat 66.0g	330%
	Monounsaturated Fat 55.5g
	Polyunsaturated Fat 40.7g
	Trans Fat 0.8g
Cholesterol 548mg		182%
Sodium 3627mg		151%
Potassium 4462mg		127%
Total Carbohydrate 263.4g		87%
	Dietary Fiber 39.1g	156%
	Sugars 137.0g
Protein 114.2g		228%
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Harvest Moon Supper

Menu #30597 | 5¼ hours to ½ day | SERVES UNKNOWN (CHANGE SERVINGS) Change servings for each recipe below

(0)

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MENU BY: French Tart

"As the last, languorous and lingering days of summer give way to autumn, with its mellow mists and hedgerows full of fruit; I have designed a special Harvest Moon Supper menu. The moon is full - a real Harvest Moon and the evenings are drawing in and becoming cooler - it's ime to think of slow casseroles and daubes......as well as cutting and stacking the wood! This is a simple and comforting menu, with summery and autumnal harvest recipes - time to revel in nature's bounty and whilst preparing for the cooler evenings. Autumn - my favourite season, so rich and colourful.......a time for jam and chutney making, picking blackberries and orchard fruits - I hope you enjoy my Harvest Moon Supper! "

Recipes in This Menu

Stew and Dumplings

Fluffy Little Clouds - Old Fashioned Dumplings for Stew
Dumplings

My mum's dumpling recipe - serve with all soups and stews.
(3) | By French Tart
Country Style Smoked Sausage, Ham and Split Pea Soup
servings

A tasty prelude to the colder months and the soups and stews we so enjoy - serve with dumpligs if you are eating this as you main meal.
(2) | By French Tart

Main Dish

Harvest Festival - English Baked Stuffed Autumn Marrow/Zucchini
Stuffed Marrow

A fabulous and tasty way to use those large marrows.
(1) | By French Tart

Side Dishes

Crock Pot Baked Spiced Red Cabbage With Apples or Pears
servings

Now is the time to get the slow cooked veggies on the go - this is a slow baked red cabbage recipe with apples and/or pears.
(21) | By French Tart
Spicy Roast Pumpkin
servings

A tasty way to serve pumpkin as a veggie accompaniment.
(10) | By French Tart

The Cheese Course

Fresh Fig and Feta Salad With Toasted Walnuts
servings

A last, lingering memory of late summer - fresh figs with feta cheese and toasted walnuts.......
(4) | By French Tart