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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings |
||
| Calories 3862 | ||
| Calories from Fat 2279 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 253.3g | 389% | |
| Saturated Fat 61.1g | 305% | |
| Monounsaturated Fat 86.8g | ||
| Polyunsaturated Fat 85.3g | ||
| Trans Fat 2.0g | ||
| Cholesterol 1031mg | 343% | |
| Sodium 8565mg | 356% | |
| Potassium 5013mg | 143% | |
| Total Carbohydrate 141.5g | 47% | |
| Dietary Fiber 11.3g | 45% | |
| Sugars 22.1g | ||
| Protein 240.4g | 480% | |
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better than takeout chinese dinner
Menu #303 | 1¾ hours to 3¾ hours | SERVES 4 (CHANGE SERVINGS)
MENU BY: chia
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