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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
The following items are not included below.
leftovers See individual recipes for excluded ingredients |
||
| Calories 2598 | ||
| Calories from Fat 1429 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 158.8g | 244% | |
| Saturated Fat 66.1g | 330% | |
| Monounsaturated Fat 46.3g | ||
| Polyunsaturated Fat 27.2g | ||
| Trans Fat 0.7g | ||
| Cholesterol 404mg | 134% | |
| Sodium 7634mg | 318% | |
| Potassium 3178mg | 90% | |
| Total Carbohydrate 186.0g | 62% | |
| Dietary Fiber 21.3g | 85% | |
| Sugars 59.2g | ||
| Protein 118.7g | 237% | |
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August 16 to August 21, 2009
Menu #30223 | 1¾ hours to ½ day | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: GaylaV
Recipes in This Menu
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